Food fascist?

This issue of Observer Food Monthly contains fifty of Nigel Slater's most popular recipes. In his introduction he says that while recipes were mostly chosen because they are either his favourites or those most requested by readers, one or two are included because they were unclear when originally published. One of the clarifications is a recipe for cheesecake which failed to specify full-fat mascarpone, and results in cake soup if low fat cheese is used. Personally, I'd think that anyone attempting to make cheesecake with low-fat cheese deserves everything they get.